Citrus, Mint, and Chickpea Spinach Salad

This deliciously citrus salad is a taste of summer in every bite. If you have any mint left over after your mojitos on the patio, whip this gorgeous dish together for a light and fresh meal with the fam.


  • 1 can chickpeas, drained and rinsed
  • 4 large handfuls of spinach
  • 1 lemon peeled and diced into small cubes
  • 2 naval oranges peeled and diced into small cubes
  • 1 cucumber
  • 1 large handful mint leaves, thinly sliced
  • 1 garlic glove minced
  • 1/2 tsp. fennel seeds
  • salt and pepper (to taste)


  1. In a large bowl add diced lemon and oranges. Toss.
  2. Add cucumber, chickpeas, garlic, fennel, S & P, and thinly sliced mint leaves. Toss.
  3. Gently toss in spinach.
  4. Serve immediately.


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