Decadent Power Balls

Packed full of TONS of superfoods, protein, and both slow and quick digesting ¬†carbohydrates, these delicious little balls of goodness make the perfect mid day snack for you or wonderful addition to a school lunch for your kiddos, rather then a sugar filled granola bar or other alternative to keep fuelled and energized. They also make a perfect pre or post workout snack– I couldn’t wait to pop one (or two) in my mouth after my morning run today!

Makes approx.8- 10 balls (depending on size)

Ingredients:

  • 10-12 dried Medjool dates- pitted (approx. 1 cup)
  • 1/4 cup almond/cashew butter,or sunflower seed butter if your childs’ school is “nut free”. (I like “Nuts to You Nut Butters”, but you can use your favourite brand)
  • 2 tbsp cacao nibs
  • 1 tbsp hemp hearts
  • 2 tbsp chia seeds
  • 2 tbsp dried, unsweetened coconut flakes
  • 1 scoop vanilla protein powder (I like “vega” sports performance protein for a vegan option or “Gaspari Nutrition Myofusion Blend, if not vegan)
  • 1/2 cup Gluten Free Oats (I like “Only Oats”)

Directions:

  1. In a food processor, pulverize dates until a ball is formed.
  2. Add remaining ingredients, processing on high/medium until mixed thoroughly.
  3. Roll mixture into 1-1.5″ balls
  4. On a parchment lined plate or baking pan, place balls and refrigerate for 25 minutes.
  5. Enjoy!